DIRECTIONS

Pat the shrimp dry and season with the salt and pepper. Heat the oil in a large, nonstick skillet or sauté pan over medium-high heat. Sear the shrimp in the hot oil until they are bright pink and curling, about 2 minutes. Stir in the grapes, lemon zest, lime zest, jalapeño, and ginger. Pour on the rum and carefully ignite, keeping your hands and face away from any flame. Simmer 1 minute. Stir in the brown sugar, lemon juice, and lime juice and simmer until the sauce is slightly syrupy and the shrimp are just cooked through, 2 to 3 minutes.

Arrange shrimp on a serving platter or on individual dishes, spoon on the grape sauce and serve.

Ingredients

12 large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons grapeseed or vegetable oil
1 cup red seedless California grapes, sliced
1 tablespoon slivered lemon zest
1 tablespoon slivered lime zest
1 each jalapeño pepper, sliced into slivers
1 teaspoon slivered ginger
3 tablespoons dark rum
2 tablespoons brown sugar
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice

DIRECTIONS

Pat the shrimp dry and season with the salt and pepper. Heat the oil in a large, nonstick skillet or sauté pan over medium-high heat. Sear the shrimp in the hot oil until they are bright pink and curling, about 2 minutes. Stir in the grapes, lemon zest, lime zest, jalapeño, and ginger. Pour on the rum and carefully ignite, keeping your hands and face away from any flame. Simmer 1 minute. Stir in the brown sugar, lemon juice, and lime juice and simmer until the sauce is slightly syrupy and the shrimp are just cooked through, 2 to 3 minutes.

Arrange shrimp on a serving platter or on individual dishes, spoon on the grape sauce and serve.

Notes

This is a Gluten-free recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

4 servings

Nutritional Information

Nutritional analysis per serving: Calories 129; Protein 4.7 g; Carbohydrate 16 g;) Fat 3 g (19% Calories from Fat); Cholesterol 32 mg; Sodium 181 mg; Potassium 166 mg; Fiber .91 g.