DIRECTIONS

In mixing bowl whisk together first set of ingredients until well combined. Add remaining ingredients and toss to coat.

Ingredients

Dressing:

2 tablespoons vegetable oil
2 tablespoons lime juice
2 tablespoons fish sauce* or soy sauce
2 cloves garlic, minced
1 jalapeño, minced, seeded if you like it not too hot

Salad:

3 tablespoons basil, fresh chopped
1 tablespoon mint, fresh chopped
1 tablespoon cilantro, chopped
1/2 cup red onion, thinly sliced
1 1/2 cups California green seedless grapes, rinsed
3 cups chicken meat, cooked chopped 1/2

DIRECTIONS

In mixing bowl whisk together first set of ingredients until well combined. Add remaining ingredients and toss to coat.

Notes

* Use Vietnamese or Thai fish sauce if available for an authentic Southeast Asian flavor. If you cant find fish sauce, use soy sauce instead.

This is a Dairy-free recipe

Servings

4 1/2 cups

Serving Suggestions

This makes a fabulous sandwich when used to fill a French roll or pita bread. It is also wonderful on top of jasmine rice or with Asian noodles, sprinkled with chopped peanuts.

Nutritional Information

Calories 135; Protein 15 g; Carbohydrate 6.5 g; Fat 5 g (36% Calories from Fat); Saturated Fat 1 g (7% Calories from Saturated Fat); Cholesterol 40 mg; Sodium 346 mg; Fiber .5 g.