spicy-peanut-fondue

DIRECTIONS

Stir together all ingredients for the fondue sauce in a fondue pot over medium heat until melted. Let simmer one minute, and then reduce heat to low and serve with dipping ingredients. Stir the fondue regularly to prevent burning and add additional water as the sauce becomes thick.

Ingredients

Fondue Sauce

1 cup reduced-calorie peanut butter
1/3 cup pepper jelly
1/2 cup white wine
1/2 to 3/4 cup hot water
1/2 teaspoon salt (only if using unsalted peanut butter)
Pinch cayenne pepper to taste

Dippers

3 cups fresh California grapes
6 ounces cubes of grilled chicken or pork
1 cup diced cooked sweet potato
2 stalks celery sticks

DIRECTIONS

Stir together all ingredients for the fondue sauce in a fondue pot over medium heat until melted. Let simmer one minute, and then reduce heat to low and serve with dipping ingredients. Stir the fondue regularly to prevent burning and add additional water as the sauce becomes thick.

Notes

This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Dairy-free recipe

Servings

16 appetizer servings.

Nutritional Information

Nutritional analysis per serving: Calories 158; Protein 8 g; Carbohydrate 18 g; Fat 6 g; (35% Calories from Fat); Saturated Fat 1 g (6% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 129 mg; Fiber 2 g; Calcium 9 mg.